Air Curtains For Restaurants & Foodservice

When your business's food aromas, refuse, and opening doors are a magnet for the flying pests that carry more than 140 pathogens, you need consistent and durable sanitation support.

Regulations, exacting customers and foodborne illness are ongoing concerns for every foodservice operator just as much as the operating costs of high utility bills. Mars helps take down the heat for even the most demanding and largest foodservice brands, with solutions that:

• What is an air curtain in the restaurant and foodservice industry? It is a tool used to significantly improve sanitation at receiving doors, pass-thru windows, and customer entrances protections
• Offer rigorous support to walk-ins by stabilizing temperatures for longer shelf-life and improved food safety
• Improve staff safety by eliminating condensation and pooling water that leads to slippery floors
• Put the lid on energy spend