Air Curtains Restaurants & Food Service | Mars Air Doors
When your business's food aromas, refuse, and opening doors are a magnet for the flying pests that carry more than 140 pathogens, you need consistent and durable sanitation support.
What is an air curtain in the restaurant and foodservice industry?
Regulations, exacting customers and foodborne illness are ongoing concerns for every foodservice operator just as much as the operating costs of high utility bills. Mars helps take down the heat for even the most demanding and largest foodservice brands, with solutions that:
- Significantly improve sanitation at receiving doors, pass-thru windows, and customer entrances protections
- Offer rigorous support to walk-ins by stabilizing temperatures for longer shelf-life and improved food safety
- Improve staff safety by eliminating condensation and pooling water that leads to slippery floors
- Put the lid on energy spend
Shielding the pass-thru window from wind and flying debris protects staff & food prep areas.
Customer front entrances benefit from the temperature stabilization that Mars units provide.
Superior Sanitation and Lowered Energy Costs: Mars Over Every Door® and Opening
Across every industry and facility type (no matter the size), Mars can develop a custom plan for whole-facility sanitation and ensure significant energy savings with a protective shield of air across every opening - including internal separation between cold storage units and protecting “clean rooms” with higher sterility & hygiene needs.
How Restaurants & Foodservice Providers Benefit
from Air Curtains
ANSI/NSF & AMCA Certified
Clear Access & Visibility
Temperature Stabilization
Stops Pooling Water &
CondensationStops Flying Pests =
Protect Goods & StaffExcellent ROI
Case Studies
With over 50 years of experience in the air curtain industry, Mars Air Systems has installed air doors in numerous application settings, from the simplest entrances and dock receiving doors to more elaborate installations in convention centers and large production facilities.
