Regulations, exacting customers and foodborne illness are ongoing concerns for every foodservice operator just as much as the operating costs of high utility bills. Mars helps take down the heat for even the most demanding and largest foodservice brands, with solutions that:
Across every industry and facility type (no matter the size), Mars can develop a custom plan for whole-facility sanitation and ensure significant energy savings with a protective shield of air across every opening - including internal separation between cold storage units and protecting “clean rooms” with higher sterility & hygiene needs.
Eliminate flying insects, fumes, and debris that put food prep areas at risk. Also aids in comfort of the employee working the drive up window.
Whether you need to separate areas by temperature zones or ensure high levels of cleanliness in food prep areas, Mars will protect goods & drive energy savings.
Welcome your customers…not flying insects or exterior air that interferes with costly climatized air.
Expand the indoor dining experience to the great outdoors. Eliminate flying insects and hot air from entering the air conditioned space.
Large high traffic openings can be controlled to prevent building temperature loss, stop wind gusts and keep workers comfortably productive and moving freely.
Eliminate condensation, pooling water, frost, slippery floors, compressors working overtime, injuries and food spoilage with a Mars cold storage solution.
Eliminate odor migration into the restaurant space. Enhanced sanitation and odor control can be achieved by adding the Mars UVC® accessory module to the LPV2 or STD2 series.
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HVAC Rep Specialist
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Foodservice Rep Specialist
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With over 50 years of experience in the air curtain industry, Mars Air Systems has installed air doors in numerous application settings, from the simplest entrances and dock receiving doors to more elaborate installations in convention centers and large production facilities.
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